{"id":697,"date":"2025-01-06T10:37:21","date_gmt":"2025-01-06T02:37:21","guid":{"rendered":"https:\/\/hakata.online\/menu-page\/"},"modified":"2025-02-07T14:10:36","modified_gmt":"2025-02-07T06:10:36","slug":"menu","status":"publish","type":"page","link":"https:\/\/hakata.online\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ultimate fusion of luxury and creativity, every bite is a work of art.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Omakase<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let the chef carefully design each dish for you, inspired by the freshest seasonal ingredients, taking you on an unparalleled taste journey.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Light Bites for One<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HKD 498 \/ per person<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An exquisite taste journey for lovers of Japanese cuisine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n Salad <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Chawanmushi <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Seasonal Seafood <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Uroko Yaki <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Squid <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n America Tenderloin\/Hokkaido Pork Usugiri <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Hakata Fried Rice <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Tsukemono <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Soup <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Mizu Shingen Mochi <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Flavors of Tomita <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HKD 3088 \/ two persons<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ultimate luxurious high-end experience, savor the chef's pinnacle creations.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n Salad <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Caviar <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Clam <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Seasonal Fish <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Black Lip Abalone <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Prawn (+$300 Change to Lobster) <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Crab Leg <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Kagoshima Wagyu Beef Usugiri\/Hokkaido Pork Usugiri <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Crab Meat Egg Fried Rice <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Tsukemono, Soup <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Dessert <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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White Serenity<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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One Person<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ultimate luxurious high-end experience, savor the chef's pinnacle creations.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \n Appetizer <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Seasonal Salad <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Chawanmushi <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Seasonal Seafood <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Uroko Yaki <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Clam <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n South African Abalone <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Stewed Dish <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n
American Beef Usugiri ($788)
\nAmerican Tenderloin($888)
\nAmerican Atsugiri ($888)
\nHokkaido Pork Usugiri ($988)
\nKagoshima Wagyu Beef Usugiri ($1088)
\nKagoshima Wagyu Beef Atsugiri ($1388)
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\n \n \n Leaf Mustard Fried Rice <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Tsukemono <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Clam Soup <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n Lemon Sorbet <\/span>\n <\/a>\n <\/h4>\n \n \n <\/div>\n \n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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