Omakase vs Teppanyaki: Which One to Choose?

• Omakase: It tends to be more high-end, refined, and focuses on the original flavor of the ingredients. Perfect for gourmets who appreciate subtle flavors and a sense of surprise. Every dish is cleverly designed by the chef, from appetizers, main courses to desserts, every detail is perfectly presented.
• Teppanyaki: Emphasizing visual and taste impact, it is suitable for people who like lively atmosphere and interactive dining experience. The juicy meat and seafood cooked on the hot iron plate, accompanied by impromptu performances, is a sight to behold.

Why choose Hakata Concept?
At Hakata Concept, whether you prefer the delicate and exquisite Omakase or the passionate and unrestrained Teppanyaki, we can bring you an unparalleled dining experience. The chef carefully selects top-quality ingredients and combines innovation with traditional techniques to create a unique culinary feast.

Matching suggestions:

• Sake pairing: Omakase is usually paired with delicate sake to enhance the sweetness of the seafood.
• Wine or beer: Teppanyaki is best paired with red wine or cold beer, which perfectly neutralizes the greasiness of the meat.

Make a reservation now and start your Japanese food journey!
Whether celebrating a special moment or sharing with friends and family, Hakata Concept is your must-go Japanese dining destination. We sincerely invite you to experience this delicious feast that combines tradition and innovation.