What is Omakase?
Omakase (お任せ) means "full authority is given to the chef" in Japanese. It is a high-end Japanese dining experience in which the choice is left to the chef. This is not only a meal, but also a journey of exploration of taste and art. The chef uses the freshest ingredients of the season and his unique creativity to create exquisite dishes for you that are unique to the moment.

Why Choose Omakase?

• Fresh ingredients: The chef carefully selects the best seafood and ingredients of the day to ensure that every dish showcases its natural flavors.
• Exclusive Experience: Each meal is a unique surprise as the menu changes based on the ingredients and inspiration of the day.
• Chef Interaction: Communicate directly with the chef to learn the inspiration and cooking techniques of each dish, making your meal more interesting.
• Exquisite plating: Each dish not only pays attention to taste, but also pays more attention to visual effects, just like a piece of art.

Cultural Background of Omakase
The origins of Omakase can be traced back to Japan's Edo period, when sushi chefs would improvise based on customer requests in order to showcase their culinary skills. This culture emphasizes trust and respect, and customers will leave full power to the chef and look forward to a surprising journey.

Omakase experience at Hakata Concept
At Hakata Concept, our Omakase is not just a meal, but also a feast for the eyes and taste buds. Our chefs use delicate knife skills, innovative pairings and premium ingredients to create a unique dining experience for you, making every bite an unforgettable memory.