The Origin and Characteristics of Teppanyaki
Teppanyaki originated in Japan and is characterized by live cooking on a high-temperature iron plate. The flames rise and the ingredients sizzle. This is not only a dish, but also a feast for the eyes and ears. The charm of teppanyaki lies in its ability to perfectly preserve the freshness of the ingredients while bringing out a rich, burnt aroma.

Why does everyone love Teppanyaki?

• Live cooking show: The chef demonstrates his superb knife skills and flame performances, adding interest to your meal.
• Ultimate umami flavor: High temperature and fast cooking can lock in the juice and flavor of the ingredients, which is especially suitable for ingredients such as steak and seafood.
• Interactive experience: Get up close with the chef, learn cooking techniques, and even adjust the cooking methods according to your personal taste.
• Diversified Choices: From wagyu beef, seafood to vegetables, Teppanyaki offers a wide range of menu options to suit the tastes of different customers.

Enjoy the essence of teppanyaki at Hakata Concept
At Hakata Concept, our teppanyaki is not just about cooking, it's also a wonderful show. The perfect combination of the chef's knife skills, flame performance and ingredients allows you to experience both visual and taste enjoyment while enjoying the food. Every dish is a respect and love for the ingredients, allowing you to taste the true essence of Japanese teppanyaki.